Easy Lemon Cupcakes
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 Pkg Betty Crocker Lemon Cake Mix1 Can Sprite Zero
Directions
Makes 18 Cupcakes

Combine cake mix and Sprite Zero. Fill cupcake tin 2/3 full and bake according to package instructions.

Top w/ cool whip free (I add a little lemon extract) or dust w/ powdered sugar. *Not calculated into nutritional values.

Number of Servings: 18

Recipe submitted by SparkPeople user EMMB87.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

Member Reviews
  • CSULLIVAN83
     YUM YUM YUM!! My boyfriend had half of it devoured within 30 minutes of removing it from the oven. Very FLUFFY! - 4/7/10
  • LESSOFME55
     I make cakes and cupcakes all the time with diet sodas they are wonderful, Thanks for sharing - 2/26/10
  • SRIVERS1
     These were so good. The family just loved them so much they wanted me to make more. Making more on my day off. - 4/13/21
  • LANCER1984
     This came out excellent. Everyone in the house enjoyed it. I didn't tell anyone it was a "diet" food of mine - I just let them try it. Well everyone loved it. One thing I would add is to be sure to put powdered sugar on top because mine was sticky. - 5/3/14
  • GOLDIEGAL
     Going to try this for Easter - 3/29/13
  • CD12671387
     Never baked with the diet soda before, the longer I tried to stir the batter to get rid of the lumps the thicker it became. I eventually gave up on mixing and just poured into tins. I got 24 cupcakes out of batch. I was worried about end result but it was surprisingly delicious and very fluffy. - 7/20/12
  • KNITTERGAL73
     Perfect taste, easy to make and so tasty! I did use FF Cool Whip as a topping, but it is just as good without it. - 11/3/10
  • CD1090778
     I've never made a cake mix with soda before, so I was surprised by how fluffy the batter was. It made for a very light cake and had a pleasant taste. I'd make it again. :) - 5/26/10
  • SARAJANE1201
     Very easy and very good!!! I loved it I used regular cool whip because that is what I had, they were so good - 4/30/10
  • PR2WIFE
     These were soooo yummy!! I added 1 tbsp of cream cheese frosting to the cool whip and lemon extract and I had to hide the leftovers!! - 3/22/10
  • KATJAMN
     I made these and used my "perfect brownie pan" instead of cupcake pan.. note.. flower the insert..they stuck a little but not bad.
    They were delish!! Froze them so I wouldn't eat em all at one time.
    - 2/24/10
  • NANSIENCHRIS
     So easy and yummy! - 2/21/10



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