Grandma Mac's Potato Salad- 1/2 cup per serving
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 cups Red Potatoes, peeled and boiled5 Large Hard Boiled Egg Whites, peeled and chopped, discard yolks1 tsp. French's Classic Yellow Mustard5 Tbsp. Miracle Whip Fat Free Salad Dressing2 Tbsp. White Distilled Vinegar2 med. Dill Pickles, low sodium,choppedSalt and Pepper to taste
Directions
Peel and chop potatoes into 1 inch pieces. Place in appropriate sized pot and fill with water just until potatoes are covered. Cook over medium heat until potatoes are soft; approximately 25 minutes. While potatoes are cooking, in separate pot, place eggs, water just until eggs are covered and 1 tsp. salt. Bring to a boil, turn off heat, cover and let sit for 20 minutes.
When potatoes are softened, pour potatoes into strainer to remove water. Put potatoes back into pan. Stir in mustard, Miracle Whip, vinegar, pickles, and salt and pepper. Peel eggs, discard yolks, chop, and add to mixture. Stir well. Some of the potatoes will be chunky. Serve warm or put in fridge to cool. Makes 10 - 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user 1KOKOMO1.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 86.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

Member Reviews
  • TIPPIMITCHELL
     This was very good--the only potato salad for us! To avoid the potatoes' increasing my refrigerator's ambient temp, I rinsed them in cold H2o first.
    Added chives, parsley & onions; next time will add celery and/or a bit of broccoli slaw. This only needs some "crunch". I cut the vinegar a bit. YUM! - 6/10/09
  • FEARIEDUST
     Love this recipe!! Spent about an hr searching for a potato salad that I could eat and not screw up my whole day ... this one is awsome .. I get to have some and not feel guilty!! - 5/23/09
  • YOGAMUSICIAN
     yummy !!! - 5/17/10
  • THEJENNIX
     Yum Yum! - 4/1/10
  • NICKIPLUS3
     I really messed with this recipe. I only have regular Mayo, so I used low fat cottage cheese for the dressing along with 1 TB sour cream. After mixing it all up, I dished out two servings for myself, then added the egg yolks and a dollop of Mayo to the remainder for my family. They loved it. - 1/23/10
  • BERTO4812
     great salad - 7/14/09
  • AMMAKAY
     sounds very good.I will try this one this summer - 6/8/09
  • KLUVSTFORMERS
     awsome - 5/31/09
  • BEEGIRL54
     Incredible. Added half an onion. Had no dill pickles but sprinkled with some dill. Added 2 slices of bacon crumbled into bacon bits. - 12/30/12
  • GODDESSOFHOME
     I make this all the time for when we have been invited to dinner and offer to take something. It has also become a favorite for at home and school lunches. - 9/9/12
  • SPUNKYGAL1
     Add onions, chives and parsley. Take out what I'm going to eat, then add the egg yokes to the rest . Use light mayo. - 10/14/11
  • BSULLIVAN2230
     Very good! Instead of adding the pickles. I added celery! I also put a little more mustard! Turned out great. I did not have the Fat Free Miracle Whip so I used light.... So good. Thanks - 7/11/11



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