Chevre chicken with sundried tomatoes and lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 chicken breastskosher salt & pepper1/4 c white wine1 t dry Italian herb seasoning1 clove garlic mincedzest of 1/2 lemonjuice of 1/2 lemon3 whole or 10 julienned strips sun dried tomatoes1 oz. chevre (goat) cheese
check out andrea-thekitchenwitch.blogspot.com to get the recipe for the chicken, marinade and preparation.
To the sauce I add the juice of 1/2 a lemon and lemon zest. Add sun dried tomatoes to the sauce, about 5 to 6 julienne strips per chicken breast. Top each breast with a medallion of chevre, the sun dried tomato strips and the lemony wine sauce & dinner is served.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
To the sauce I add the juice of 1/2 a lemon and lemon zest. Add sun dried tomatoes to the sauce, about 5 to 6 julienne strips per chicken breast. Top each breast with a medallion of chevre, the sun dried tomato strips and the lemony wine sauce & dinner is served.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Nutritional Info Amount Per Serving
- Calories: 216.4
- Total Fat: 6.8 g
- Cholesterol: 72.3 mg
- Sodium: 306.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 29.4 g