Full Apple Walnut Raisin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 3 egg• 1 cup vegetable oil • 2 cups sugar • 1 teaspoon vanilla extract • 4 cups grated unpeeled apples • 2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon ground cloves • 1 teaspoon ground cinnamon • 1/2 cup raisins • 3/4 cup chopped walnuts
Directions
1. Beat eggs and oil together in a bowl until foamy; add sugar and
2. vanilla and continue to beat. Add apples, beating slightly; set
3. aside. Sift together flour, soda, salt, cinnamon and cloves; add
• raisins and walnuts to flour mixture. Add flour mixture to egg
• mixture; beat slightly. Bake at 350° in greased 13-in. x 9-in.
• baking pan. Check for doneness after 25 minutes.
•
• To make frosting, melt butter in saucepan; stir in flour until
• mixture bubbles. Add milk, stirring with wire whisk until mixture
• thickens. Cool. Add sugar and vanilla to cooked mixture; mix until
• smooth and blended. Spread on cooled cake; sprinkle with nuts.
• Yield: 12 servings.
•
Number of Servings: 12
Recipe submitted by SparkPeople user KLARSONKLARSON.
1. Beat eggs and oil together in a bowl until foamy; add sugar and
2. vanilla and continue to beat. Add apples, beating slightly; set
3. aside. Sift together flour, soda, salt, cinnamon and cloves; add
• raisins and walnuts to flour mixture. Add flour mixture to egg
• mixture; beat slightly. Bake at 350° in greased 13-in. x 9-in.
• baking pan. Check for doneness after 25 minutes.
•
• To make frosting, melt butter in saucepan; stir in flour until
• mixture bubbles. Add milk, stirring with wire whisk until mixture
• thickens. Cool. Add sugar and vanilla to cooked mixture; mix until
• smooth and blended. Spread on cooled cake; sprinkle with nuts.
• Yield: 12 servings.
•
Number of Servings: 12
Recipe submitted by SparkPeople user KLARSONKLARSON.
Nutritional Info Amount Per Serving
- Calories: 476.6
- Total Fat: 24.6 g
- Cholesterol: 52.7 mg
- Sodium: 217.1 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 2.5 g
- Protein: 5.1 g
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