Spaghetti sauce

Name: Spaghetti sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: stewed tomatoes 0.5 cup (remove); tomatoes sauce 2.7 cup (remove); Ground beef lean 16 oz (remove); Peppers sweet red raw sliced .5 cup (remove); Banana Peppers 1 small (4 long) (remove); Mushrooms fresh .5 cup pieces or slices (remove); *zuchini 124 gram(s) (remove); Onions raw .5 large (remove); Celery raw .25 cup diced (remove); Basil 2 tbsp (remove); Oregano ground 1 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

stewed tomatoes, 0.5 cup (remove)tomatoes sauce, 2.7 cup (remove)Ground beef, lean, 16 oz (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Banana Peppers, 1 small (4" long) (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)*zuchini, 124 gram(s) (remove)Onions, raw, .5 large (remove)Celery, raw, .25 cup, diced (remove)Basil, 2 tbsp (remove)Oregano, ground, 1 tbsp (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user KUBAMAMMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.4
Total Fat: 9.5 g
Cholesterol: 34.0 mg
Sodium: 329.9 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.6 g
Protein: 9.8 g

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