Layered Seafood Dip
- Number of Servings: 8
Ingredients
8 oz 1/3 less fat cream cheese2 cups light sour cream1½ cup Heinz Chili Sauce1 cup shredded light cheddar1 chopped plum tomato½ cup chopped green pepper¼ cup chopped black olives1 cup shrimp/crab/imitation crab
1) Mix together cream cheese and sour cream. Spread on the bottom of a serving dish.
2) Top with chili sauce, then the following ingredients:
- cheddar cheese
- your seafood choice
- tomato
- green pepper
- green onion
- olives
3) Cover platter loosely with wrap and refrigerate for an hour. This will let flavours come together.
Serve with baked tortilla chips, crackers, cucumber rounds or pepper strips.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEMORPHELLE.
2) Top with chili sauce, then the following ingredients:
- cheddar cheese
- your seafood choice
- tomato
- green pepper
- green onion
- olives
3) Cover platter loosely with wrap and refrigerate for an hour. This will let flavours come together.
Serve with baked tortilla chips, crackers, cucumber rounds or pepper strips.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEMORPHELLE.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 13.4 g
- Cholesterol: 49.5 mg
- Sodium: 1,192.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.3 g
- Protein: 11.9 g
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