Cinnamon Oatmeal Raisin Bread (Machine 1 lb.)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Milk, 1%, 7.5 fl oz (3/4 cup plus 3 Tbsps.) 80 degrees F * *Flour, white, 2 cups * Oats, 1/2 cup * Brown Sugar, 3 tsp packed * Salt, 1 tsp * *Blue Bonnet Light Margarine, 1 Tbsp * *Fleischmann's Yeast (instant dry yeast), 1.5 tsp * *Kroger Seedless Raisins, 1/4 Cup- 1/3 Cup * Cinnamon, ground, 1 tsp
Add milk to bread machine first
Then all dry ingredients except for yeast.
Make a well in the center and put yeast in it
Divide margarine into four equal parts and put in corners of bread machine pan.
Add raisins when alarm sound near end or if you don't want to babysit it put raisins around the outside of the pan.
Standard loaf, light setting.
Number of Servings: 6
Recipe submitted by SparkPeople user FEADHEAD.
Then all dry ingredients except for yeast.
Make a well in the center and put yeast in it
Divide margarine into four equal parts and put in corners of bread machine pan.
Add raisins when alarm sound near end or if you don't want to babysit it put raisins around the outside of the pan.
Standard loaf, light setting.
Number of Servings: 6
Recipe submitted by SparkPeople user FEADHEAD.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 2.0 g
- Cholesterol: 1.9 mg
- Sodium: 421.4 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
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