Spicy Breakfast Scramble

(2)
  • Number of Servings: 2
Ingredients
1/2 c. Egg Beaters1/2 Jalepeno Pepper (diced)1/4 Medium Tomoato (diced)1 slice Onion (diced)1 Slice Turkey Ham (diced)1/4 c. Kraft Shredded Cheese (taco blend)1 Tbsp Extra Virgin Olive Oil
Directions
Heat Skillet with the Olive oil
Add onion and cook until start to turn brown (carmelize)
add remaining veggies and meat
cook for about 2 mins
add egg beater and scramble until done
put on place add cheese on top
then add picante sauce on top

Make 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMBERLASHELL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 177.3
  • Total Fat: 10.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 557.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.2 g

Member Reviews
  • CD6306442
    wow this sounds how I make eggs but I don't use egg beaters I use fresh eggs and I do not add any milk as I think of that as just a filler. My family loves the taste of eggs and doesnt' care for the added milk. thanks for sharing this i love jalepeno's in anything. - 2/7/10
  • DOTTIDEAS
    Fantastic! I used Sargento Reduced Fat 4 Cheese Mexican. I also used 1/2 egg beaters egg whites, makes a fluffier product. Great wrapped in a whole wheat tortilla. - 2/11/10