Baked Chicken "Fried" Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Cups Minute Rice1 Cup Celery, Chopped1 Cup Mushrooms, Chopped1 Cup Onions. Chopped1/2 Cup Green Peppers, Chopped1 Cup Broccoli, Chopped1 Cup Corn, Frozen1 Can Cream of Mushroom Soup, Condensed1/4 Cup Lite Soya Sauce1 1/2 Cups Chicken, Cooked and Cubed
Cube and cook the chicken. Add rice, celery, mushrooms, onions, green peppers, broccoli, corn and soup in a bowl. Add soya sauce and chicken. Mix until combined. Add ingredients to a 2-1/2 QT baking dish. Cover and bake at 400 for 30-40 minutes.
Makes 8 1-Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNE222.
Makes 8 1-Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNE222.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 2.3 g
- Cholesterol: 25.9 mg
- Sodium: 652.0 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.9 g
- Protein: 15.1 g
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