Little Mary's Pizza Soup (LDL)
- Number of Servings: 5
Ingredients
1 T. Olive Oil1 medium yellow onion, chopped (1 cup)3 small cloves garlic, crushed1 red bell pepper, medium diced (or green or a combo)1 pound lean ground sirloin (or ground turkey)2 packs (8-oz) sliced button mushrooms1 tsp paprika2 T. dried basil1 T. dried oregano1 t. salt1 12-oz can diced tomatoes1 12-oz can tomato sauce1 regular can pinto beans, undrained
The nutritional values I used translates to 5 servings
Heat olive oil on medium/high heat in a large deep saucepan.
Add onion, garlic, peppers, and paprika.
Saute for 1-2 minutes to blend.
Add sirloin, and continue sauteing until meat is cooked.
Add mushrooms, and cook for a couple more minutes.
Add tomatoes, tomato sauce, salt and herbs.
Cover and bring to a slow boil.
While it is cooking, puree the beans with their liquid in a blender.
Add the bean puree and, optionally, 1.5 C. water to pot.
(I don't add the water because I prefer a really thick soup).
Stir until well blended.
You can also add black olives (1/2 cup, drained), but this recipe does not include the nutritional values for that.
You can also add some skim mozzarella to the top - give it 20-30 seconds in the microwave to melt it.
YUMMMM!
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRALEIGH99.
Heat olive oil on medium/high heat in a large deep saucepan.
Add onion, garlic, peppers, and paprika.
Saute for 1-2 minutes to blend.
Add sirloin, and continue sauteing until meat is cooked.
Add mushrooms, and cook for a couple more minutes.
Add tomatoes, tomato sauce, salt and herbs.
Cover and bring to a slow boil.
While it is cooking, puree the beans with their liquid in a blender.
Add the bean puree and, optionally, 1.5 C. water to pot.
(I don't add the water because I prefer a really thick soup).
Stir until well blended.
You can also add black olives (1/2 cup, drained), but this recipe does not include the nutritional values for that.
You can also add some skim mozzarella to the top - give it 20-30 seconds in the microwave to melt it.
YUMMMM!
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRALEIGH99.
Nutritional Info Amount Per Serving
- Calories: 383.1
- Total Fat: 13.2 g
- Cholesterol: 50.1 mg
- Sodium: 1,506.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 9.7 g
- Protein: 30.2 g
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