Adapted Apple Walnut Raisin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
• 4 egg whites + 2 teaspoons of oil• 1 whole egg• 1/2 cup canola oil • ½ cup applesauce• 1 ½ cup sugar • 1 teaspoon vanilla extract • 4 cups grated unpeeled apples • 1 ½ cups all-purpose flour • ½ cup whole wheat flour• 1 teaspoon baking soda • 1/2 teaspoon salt • 2 teaspoon ground cinnamon • 1/2 cup raisins • 3/4 cup chopped walnuts
1. Beat eggs whites and oil together in a bowl until foamy;
2. add apple sauce, sugar and vanilla and continue to beat.
3. Add apples, beating slightly; set aside.
4. Sift together flour, soda, salt, cinnamon and cloves;
5. add raisins and walnuts to flour mixture.
6. Add flour mixture to egg mixture; beat slightly.
7. Bake at 350° in greased 13-in. x 9-in baking pan. Check for doneness after 25 minutes.
Makes 12 servings or muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KLARSONKLARSON.
2. add apple sauce, sugar and vanilla and continue to beat.
3. Add apples, beating slightly; set aside.
4. Sift together flour, soda, salt, cinnamon and cloves;
5. add raisins and walnuts to flour mixture.
6. Add flour mixture to egg mixture; beat slightly.
7. Bake at 350° in greased 13-in. x 9-in baking pan. Check for doneness after 25 minutes.
Makes 12 servings or muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KLARSONKLARSON.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 7.4 g
- Cholesterol: 8.5 mg
- Sodium: 109.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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