Judy's Famous S Street Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
Olive Oil, 1 tbsp Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Garlic, 3 cloves Red & Green Bell Peppers 1 cup eachGround beef, lean, 2.5 lbsTomato Paste, 1 can (6 oz) Canned Crushed Tomatoes, 5.25 cup (one 43 oz & one 15 oz & can Chicken Broth, 1 cup (8 fl oz)
Chop veggies.
Saute onions in olive oil , then add celery, peppers. Cook till tender, but not limp. In separate skillet brown ground beef,
if there is excess oil drain well .
(Sometimes I just add veggies to the browned meat)
In Large covered pot, combine crushed tomatoes, tomato paste, chili powder, ground red pepper Lawry's seasoned pepper & cumin and chopped or pressed garlic. Add sauteed veggies, and browned ground beef . Stir in chicken broth.
Simmer , covered for 45 minutes to 1 hr just until peppers are succulent and not soggy. Stir often, makes aprox. 14 cups Serving = 1 cup
Top with extra sharp cheddar cheese(no fat if you're counting calories)
I like my Chili Hawaiian style over rice, however I use brown rice instead of white now ;-)
Saute onions in olive oil , then add celery, peppers. Cook till tender, but not limp. In separate skillet brown ground beef,
if there is excess oil drain well .
(Sometimes I just add veggies to the browned meat)
In Large covered pot, combine crushed tomatoes, tomato paste, chili powder, ground red pepper Lawry's seasoned pepper & cumin and chopped or pressed garlic. Add sauteed veggies, and browned ground beef . Stir in chicken broth.
Simmer , covered for 45 minutes to 1 hr just until peppers are succulent and not soggy. Stir often, makes aprox. 14 cups Serving = 1 cup
Top with extra sharp cheddar cheese(no fat if you're counting calories)
I like my Chili Hawaiian style over rice, however I use brown rice instead of white now ;-)
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 1.3 g
- Cholesterol: 0.4 mg
- Sodium: 529.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
Member Reviews
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ZRIE014
tasty - 7/18/18
Reply from JUDIMOON (10/9/18)
just realized I forgot to list all the spices - sorry about that - I add Chili Powder, ground red pepper and CUMIN - sheesh - hope you did your own thing -
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GRANDMASUSAN13
Sounds good - 6/20/18
Reply from JUDIMOON (10/9/18)
just realized I forgot to list ALL the spices - sorry about that - I add Chili Powder, ground red pepper and CUMIN - sheesh - hope you did your own thing -
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MUSTANGMOM6
Great recipe - 1/8/18
Reply from JUDIMOON (10/9/18)
just realized I forgot to list all the spices - sorry about that - I add Chili Powder, ground red pepper and CUMIN - sheesh - hope you did your own thing -
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MEXGAL1
I am going to make Judy's famous chili for Super Bowl Sunday! - 2/2/17
Reply from JUDIMOON (10/9/18)
just realized I forgot to list all the spices - sorry about that - I add Chili Powder, ground red pepper and CUMIN - sheesh - hope you did your own thing -