Ground Turkey & Cabbage Hotdish
- Number of Servings: 8
Ingredients
1 lb. ground turkey2 celery stalks1 can tomato soup1 head medium cabbage1/2 cup brown rice1 cup water
Brown ground turkey & celery. While browning the turkey cut the cabbage. Line the bottom of a 9x13 pan with 1/3 of the cabbage. Create layers (rotating) with cabbage and turkey mixture. Mix tomato soup, water, & rice together and pour on top of mixture. Bake @ 350 for 1 hr.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANAR123.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANAR123.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 4.4 g
- Cholesterol: 40.0 mg
- Sodium: 252.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.4 g
- Protein: 13.7 g
Member Reviews
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STATEOFMIND_42
Very good! The only thing I wasn't sure about was whether to cook the cabbage first, but the recipe didn't call for it, so I didn't. It still turned out good except the edges of the cabbage that weren't submerged got a little dry. I also cut up onions and used garlic powder. - 7/28/14