Linguine with Snow Peas, Cucumber & Peanut Sauce

Name: Linguine with Snow Peas, Cucumber & Peanut Sauce Recipe
Yield: 6
Ingredients: 2 gloves garlic; 1/3 cup peanut butter; 1/2 tsp red pepper flakes; 8 oz linguine; 2/3 cup low sodium chicken or veggie broth; 2 TBSP soy sauce; 1 1/2 TBSP lime juice; 1/2 lb snow peas cut diagonally into thin slices; 2 scallions chopped; 1 cucumber peeled halved lenthwise seeded and sliced thin

Number of Servings: 6

Ingredients

2 gloves garlic1/3 cup peanut butter1/2 tsp red pepper flakes8 oz linguine 2/3 cup low sodium chicken or veggie broth2 TBSP soy sauce1 1/2 TBSP lime juice1/2 lb snow peas cut diagonally into thin slices2 scallions chopped1 cucumber peeled halved lenthwise seeded and sliced thin

Directions

In blender or food processor, combine garlic, soy sauce, peanut butter, broth, lime juice, red pepper flakes. Puree until smooth. cook linguine in large pot of boiling water for 9 minutes or until almost done. Stir in snow peas until pasta is done about 3 minutes more. Drain and toss with peanut sauce, scallions, and cucumber.

Number of Servings: 6

Recipe submitted by SparkPeople user TALEENA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 241.4
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 376.7 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.0 g
Protein: 9.5 g

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