Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Medium Cabbage1 lb ground turkey1 Egg1 cup chopped onions2 cups tomato sauce (Hunts; plain)3 Tbsp garlic powder1 cup brown rice 1 cup Sourkraut
Par boil cabbage for 10-15 minutes. Let cool
Gently remove leaves
Mix remaining ingredients except saurkraut and .5 cup sauce in a medium bowl
Roll a ball of turkey mixture the size of your palm in a narrow ball.
Stuff each cabbage leaf with mixture; roll and fold in sides
Lay each stuffed cabbage leaf in a baking dish seam side down.
Mix .5 cup tomato sauce with 1 cup water. Pour over cabbage rolls
Add sourkraut arranging it around all cabbage rolls
Cover with tin foil, poking holes for steam
Bake at 400 for 45 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user JMORABET.
Gently remove leaves
Mix remaining ingredients except saurkraut and .5 cup sauce in a medium bowl
Roll a ball of turkey mixture the size of your palm in a narrow ball.
Stuff each cabbage leaf with mixture; roll and fold in sides
Lay each stuffed cabbage leaf in a baking dish seam side down.
Mix .5 cup tomato sauce with 1 cup water. Pour over cabbage rolls
Add sourkraut arranging it around all cabbage rolls
Cover with tin foil, poking holes for steam
Bake at 400 for 45 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user JMORABET.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 4.0 g
- Cholesterol: 53.3 mg
- Sodium: 392.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 11.3 g
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