Chicken Glop

Name: Chicken Glop Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Can Cream of Celery Soup prepared with milk; 2 cups cooked rice; 1/2 cup canned green chiles; 4 oz Pepper Jack Cheese shredded; 2 cups chopped cooked chicken or 2 5 oz. cans chicken drained

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Can Cream of Celery Soup prepared with milk2 cups cooked rice1/2 cup canned green chiles4 oz Pepper Jack Cheese, shredded2 cups chopped, cooked chicken, or 2 5 oz. cans chicken, drained

Directions

Prepare soup as directed on can. Add all other ingredients to pot and cook over medium heat until heated through. Stir often. Rice can be cooked according to package directions at the same time.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGICKALWORLD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.5
Total Fat: 18.3 g
Cholesterol: 87.9 mg
Sodium: 1,196.4 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.1 g
Protein: 24.7 g

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Member Reviews

JENLKC
Great dinner - 2/14/12