Gourmet Low fat Mac and Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Barilla Plus Rotini (2 oz, 56 grams), 13 oz (remove)Cheddar Cheese, 2 slice (1 oz) (remove)Cheddar or Colby Cheese, Low Fat, 8 oz (remove)Gruyere Cheese, 4 oz (remove)Parmesan Cheese, grated, 4 tbsp (remove)Milk, canned, evaporated, nonfat, 1 cup (remove)Breakstone Fat Free Sour Cream, 8 tbsp (remove)*Progrsso Italian Breadcrumbs, 0.25 cup (remove)fresh thyme, salt, pepper and ground mustard to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ERYNSTAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 495.7
  • Total Fat: 15.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 585.9 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 34.3 g

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