Vegetable/crab pasta

Name: Vegetable/crab pasta Recipe
Yield: 5
Ingredients: crab; broccoli; sundried tomatoes; artichoke hearts; parmesan; knorr sauce mix; rigatoni

Number of Servings: 5

Ingredients

crabbroccolisundried tomatoesartichoke heartsparmesanknorr sauce mixrigatoni

Directions

mix in pan, heat, make sauce, poor over with rigatoni

Number of Servings: 5

Recipe submitted by SparkPeople user BUSYVJ.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 353.4
Total Fat: 6.6 g
Cholesterol: 8.0 mg
Sodium: 1,395.9 mg
Total Carbs: 58.8 g
Dietary Fiber: 3.0 g
Protein: 15.1 g

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