Lychee pear green tea muffin

Name: Lychee pear green tea muffin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2.5 c whole wheat flour; 2 lychee pear tea bags; 1 tbs oil; i c water; 3 tsp baking soda; pinch salt; 1/4 c sugar (I use cane sugar and less of it); 3/8 c egg white; 2 tbs vanilla

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2.5 c whole wheat flour2 lychee pear tea bags1 tbs oili c water3 tsp baking sodapinch salt1/4 c sugar (I use cane sugar, and less of it)3/8 c egg white2 tbs vanilla

Directions

Cook at 350 for 15-20 minutes, makes 10 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SUMISUMI51.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 325.3 mg
Total Carbs: 33.7 g
Dietary Fiber: 3.0 g
Protein: 4.0 g

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