Arthur's Eggplant Parmigiana

Name: Arthur''s Eggplant Parmigiana Recipe
Yield: 4
Ingredients: 1 Large Eggplant

Number of Servings: 4

Ingredients

1 Large Eggplant

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user RICHART2635.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 457.2
Total Fat: 34.8 g
Cholesterol: 50.0 mg
Sodium: 1,232.8 mg
Total Carbs: 51.2 g
Dietary Fiber: 10.4 g
Protein: 23.5 g

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