TURKEY TETRAZINI

Name: TURKEY TETRAZINI Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: * Turkey (light meat) 1 cup chopped or diced (remove); * Turkey (dark meat) 1 cup chopped or diced (remove); * Turkey Gravy 1.5 cup (remove); * Cream of Mushroom Soup 1 can (10.75 oz) (remove); * Onions raw 1 cup chopped (remove); * Celery raw 1 cup diced (remove); * *Bell Pepper Red Raw 0.5 cup (remove); * *Pasta Linguini Enriched cooked Barilla 16 oz (remove); * Peas frozen 1 package (10 oz) (remove); * Milk 2% 1 cup (remove)

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

* Turkey (light meat), 1 cup, chopped or diced (remove) * Turkey (dark meat), 1 cup, chopped or diced (remove) * Turkey Gravy, 1.5 cup (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * Onions, raw, 1 cup, chopped (remove) * Celery, raw, 1 cup, diced (remove) * *Bell Pepper, Red Raw, 0.5 cup (remove) * *Pasta, Linguini, Enriched, cooked, Barilla, 16 oz (remove) * Peas, frozen, 1 package (10 oz) (remove) * Milk, 2%, 1 cup (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user 1ROCKYMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.1
Total Fat: 4.1 g
Cholesterol: 20.2 mg
Sodium: 396.6 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.1 g
Protein: 11.9 g

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Member Reviews

CD3274814
I used cream of mushroom light and starch water fromm the pasta in place of the gravy. I also added some garlic and a dash of black pepper. A very satisfying meal on a cold night. - 12/5/10