Tuna Pasta Casserole
- Number of Servings: 6
Ingredients
2 Cups Brown Rice Pasta1 can (7.5 oz) low sodium tuna1/3 Cup chopped green onion1 tbsp capers drained1 cup Tuscan Bean Soup (Knorr)1/2 cup Almond Breeze Almond Milk, Unsweetened Original1 cup Cheese, Kraft, Shredded Tex Mex1/2 cup Kraft Mayo Light Mayonnaise 1/4 tsp Black Pepper
6 servings
Cook pasta according to package instructions.
In large bowl, combine pasta, tuna, onions and capers.
In a small saucepan, combine soup, milk and cheese - stir until cheese is melted. Remove from heat and add mayonnaise and black pepper. Mix well.
Pour sauce over pasta mixture. Mix well. Spray a casserole dish with non-stick spray. Pour the pasta and sauce into the casserole dish and bake at 350F uncovered for 30 minutes.
Alternatively, if you're in a hurry, skip the baking - it's delicious as pasta with a creamy tuna sauce!
Number of Servings: 6
Recipe submitted by SparkPeople user SHUGGI13.
Cook pasta according to package instructions.
In large bowl, combine pasta, tuna, onions and capers.
In a small saucepan, combine soup, milk and cheese - stir until cheese is melted. Remove from heat and add mayonnaise and black pepper. Mix well.
Pour sauce over pasta mixture. Mix well. Spray a casserole dish with non-stick spray. Pour the pasta and sauce into the casserole dish and bake at 350F uncovered for 30 minutes.
Alternatively, if you're in a hurry, skip the baking - it's delicious as pasta with a creamy tuna sauce!
Number of Servings: 6
Recipe submitted by SparkPeople user SHUGGI13.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 10.4 g
- Cholesterol: 32.7 mg
- Sodium: 499.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.3 g
- Protein: 15.0 g
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