Creamy Chicken & Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 tsp. olive oil2 tsp. minced garlic1/2 c. chopped onion2 carrots, peeled and chopped small3 c. low sodium, fat free chicken broth1 1/2 c. frozen green beans1 can Campbells Healthy Request Cream of Chicken Soup1 1/2 c. cooked, diced chicken breastDash of fresh ground pepper, thyme, oregano and basil.
In saucepan on medium heat, saute the olive oil with the garlic and onion. Cook about 4 minutes. If it begins to stick, splash a little chicken broth in the pan.
Add carrots, green beans and broth and bring to boil. Cover and simmer 8 minutes or until vegetables are tender.
Add soup, mixing well. Stir in chicken and spices and heat through.
Makes 5 - 1 cup servings.
Serve over biscuits, toast or make a chicken pot pie.
Number of Servings: 5
Recipe submitted by SparkPeople user 7777BEV.
Add carrots, green beans and broth and bring to boil. Cover and simmer 8 minutes or until vegetables are tender.
Add soup, mixing well. Stir in chicken and spices and heat through.
Makes 5 - 1 cup servings.
Serve over biscuits, toast or make a chicken pot pie.
Number of Servings: 5
Recipe submitted by SparkPeople user 7777BEV.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 2.3 g
- Cholesterol: 25.5 mg
- Sodium: 597.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.8 g
- Protein: 12.9 g
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