Taco Soup

Name: Taco Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1.75 lbs lean ground beef; brown crumbled and drained; 1 pkg (1 oz - 2 Tbsp) taco seasoning; 1 pkg (1 oz - 2 Tbsp) ranch dressing mix; 1 can dark red kidney beans; 1 can black beans; 1 can pinto beans; 1 can whole kernel corn; 1 can rotel tomatoes (diced tomatoes with green chilies); 2 cans diced or crushed tomatoes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1.75 lbs lean ground beef; brown, crumbled and drained1 pkg (1 oz - 2 Tbsp) taco seasoning1 pkg (1 oz - 2 Tbsp) ranch dressing mix1 can dark red kidney beans1 can black beans1 can pinto beans1 can whole kernel corn1 can rotel tomatoes (diced tomatoes with green chilies)2 cans diced or crushed tomatoes

Directions

Add all ingredients to crock pot or large soup kettle. Heat and serve. Note: I rinse the beans and corn before adding. For an extra treat for those picky eaters, add shredded cheese, sour cream and serve with multi-grain tortilla chips (or corn chips).

Number of Servings: 12

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 282.8
Total Fat: 11.9 g
Cholesterol: 45.7 mg
Sodium: 461.1 mg
Total Carbs: 24.5 g
Dietary Fiber: 7.7 g
Protein: 19.5 g

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