Stephanie Louise's Crockpot Chicken Green Chili Soup

Name: Stephanie Louise''s Crockpot Chicken Green Chili Soup Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6
Ingredients: 4 frozen chicken breasts at approximately 140 calories each.; 1 cup corn; 2 small cans green chillies; 1 can or 1.5 cups black beans juice and all (you can use any beans here by the way as long as they are close in calories); 1 can stewed tomatoes or 2 cups worth juice and all; Pimento (which is red bell pepper) 1 can or 1 cup. I use this in place of tomato sauce but that is also acceptable.; 2 chicken bouillon cubes. Less to your taste but I prefer to overestimate.; 1 cup of water.; 1tbsp paprika (smoked is exceptional in this case); 1tbsp Cumin seed; 2 tbsp cilantro (more or less to your taste)

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 6

Ingredients

4 frozen chicken breasts at approximately 140 calories each.1 cup corn2 small cans green chillies1 can or 1.5 cups black beans, juice and all (you can use any beans here by the way, as long as they are close in calories)1 can stewed tomatoes or 2 cups worth, juice and allPimento (which is red bell pepper) 1 can or 1 cup. I use this in place of tomato sauce but that is also acceptable.2 chicken bouillon cubes. Less to your taste but I prefer to overestimate.1 cup of water.1tbsp paprika (smoked is exceptional in this case)1tbsp Cumin seed2 tbsp cilantro (more or less to your taste)

Directions

Place the chicken in the bottom of the crockpot then simply add in the other ingredients.

Cook for 7-9 hours on low or 4-5 hours on high.

Lemon/lime juice is also a yummy addition to this recipe. Romano cheese is my personal favorite on top.

Makes 6 nice size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPH*LOUISE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving