Bacon "potato" dip

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 20

Ingredients

2 3oz pkgs Cream Cheese2 cups Sour Cream2 cups shredded cheese3 tbsp bacon bits

Directions

Combine all the ingredients and microwave about 2 -3 minutes until warmed up (so it actually doesn't take 5 minuted for "cook time" if you do it that way - but if you just use the "crockpot" then it probably takes about 15 minutes on high - then turn it down to warm for serving). Stir half way through and then put into crockpot to keep warm for serving.

Number of Servings: 20

Recipe submitted by SparkPeople user DONNAGRACE1164.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 128.2
Total Fat: 11.8 g
Cholesterol: 32.1 mg
Sodium: 143.5 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 4.6 g

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