Garlic Shrimp and Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Cooked shrimp (no tails)2 tbs margarine8 oz Farfalle (or other pasta)1 tsp minced garlicParmesan cheese
Directions
Cook pasta according to box directions. Cook shrimp as well (I used frozen already cooked shrimp, but whatever floats your boat). Melt margarine in skillet and saute garlic but don't get it too brown. Add shrimp and saute for a minute or so. Drain pasta and reserve about 1/2 cup of the pasta water. Add the pasta water to the shrimp/margarine and let it cook down to a yummy sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSMCNAIR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 444.9
  • Total Fat: 23.7 g
  • Cholesterol: 50.8 mg
  • Sodium: 432.0 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.0 g

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