Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lb chicken breast1 large orange, juiced2 limes, juiced2 Tbsp olive oil2 cloves garlic, pressed3 chipotle peppers in adobo sauce, chopped fine1 1/2 tsp cilantro1 tsp ground cumin1 large onion, slivered4 bell peppers, green, orange, yellow, and/or red
Grill chicken. Cut into very thin strips. Place in a medium-sized bowl.
Prepare fajita sauce in a blender or food processor. Ingredients for sauce include orange juice, lime juice, olive oil, garlic, chipotle peppers, cilantro, and cumin. Process until ingredients are well-combined. Pour over chicken and let set while preparing remaining ingredients.
Sliver onion and peppers. In a large skillet prepared with cooking spray, over medium-high heat, saute the vegetables for about 3 minutes, or until onion starts to become clear. Add chicken and sauce. Cook another 5 minutes until sauce is reduced somewhat and bubbly.
To serve, wrap in flour tortillas or flat bread and toast on a griddle or Foreman grill. You may want to add a small amount of cheese before wrapping the tortilla/flat bread with the meat/pepper mixture and grilling.
One serving is 8 oz.
Serve with low-fat sour cream or guacamole
Number of Servings: 16
Recipe submitted by SparkPeople user WEIGH2BIG1.
Prepare fajita sauce in a blender or food processor. Ingredients for sauce include orange juice, lime juice, olive oil, garlic, chipotle peppers, cilantro, and cumin. Process until ingredients are well-combined. Pour over chicken and let set while preparing remaining ingredients.
Sliver onion and peppers. In a large skillet prepared with cooking spray, over medium-high heat, saute the vegetables for about 3 minutes, or until onion starts to become clear. Add chicken and sauce. Cook another 5 minutes until sauce is reduced somewhat and bubbly.
To serve, wrap in flour tortillas or flat bread and toast on a griddle or Foreman grill. You may want to add a small amount of cheese before wrapping the tortilla/flat bread with the meat/pepper mixture and grilling.
One serving is 8 oz.
Serve with low-fat sour cream or guacamole
Number of Servings: 16
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 2.6 g
- Cholesterol: 32.9 mg
- Sodium: 62.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 13.8 g
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