Ann's Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb 80/20 ground beef - browned and drained well1 large can Hunts original spaghetti sauceItalian herbs1 small package no boil lasagne noodles (12 pieces)3 cups 2% mozarella1 cup parmesan1 egg15oz tub Skim Milk ricotta cheese1/2 tsp dried basil1/2 tsp dried oregano1 jar pizza quick sauce
Brown hamburger - drain well. Add hunts spaghetti sauce and Italian herb to taste. Cool
Mix ricotta, egg and dried herbs.
To assemble lasagne
layer 1/2 cup sauce in large roasting pan (I use one of the disposal aluminum 1/2 chafer size pan) - add layer of noodles I used 3 (may have to break up one because they expand when cooking.) spread on 1/3 cup ricotta cheese. add 1/2 to 3/4 cup mozarella - then begin with second layer of meat sauce -- continue until all noodles are used. Pour whole jar pizza sauce on top - top with any remaining mozarella.
Cover tightly with foil and bake at 350 for 45 minutes.
Remove from oven - remove foil - sprinkle parmesan on top and put back in oven 15 to 20 minutes until lightly browned and bubbly. Slice in at least 15 portions.
Number of Servings: 15
Recipe submitted by SparkPeople user AFWFOODLOG.
Mix ricotta, egg and dried herbs.
To assemble lasagne
layer 1/2 cup sauce in large roasting pan (I use one of the disposal aluminum 1/2 chafer size pan) - add layer of noodles I used 3 (may have to break up one because they expand when cooking.) spread on 1/3 cup ricotta cheese. add 1/2 to 3/4 cup mozarella - then begin with second layer of meat sauce -- continue until all noodles are used. Pour whole jar pizza sauce on top - top with any remaining mozarella.
Cover tightly with foil and bake at 350 for 45 minutes.
Remove from oven - remove foil - sprinkle parmesan on top and put back in oven 15 to 20 minutes until lightly browned and bubbly. Slice in at least 15 portions.
Number of Servings: 15
Recipe submitted by SparkPeople user AFWFOODLOG.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 12.3 g
- Cholesterol: 61.7 mg
- Sodium: 493.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.4 g
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