Whole Wheat Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
King Arthur 100% Unbleached White Whole Wheat Flour, 1 cup Hodgson Mills Yellow Corn meal, 1 cup Eggs 2 large eggs Motts Natural Apple Sauce, 4 oz snack cup Baking Powder, 3 tsp Salt, 1/4 tsp 8th Continent Light Vanilla Soy Milk, 8 oz Splenda, 6 tsp
Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl, then add to dry and mix well.
Bake in an oiled 8 cup mini loaf pan for 20 minutes.
8 mini loaves. Can be frozen and reheated in microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user CORNWALLCATE.
Bake in an oiled 8 cup mini loaf pan for 20 minutes.
8 mini loaves. Can be frozen and reheated in microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user CORNWALLCATE.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 283.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.1 g
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