Homemade Chicken Soup

  • Number of Servings: 20
Ingredients
1 (49.5oz) can chicken broth ( i use fat free reduce sodium)8 cups water5 cubes chicken bouillon1 can cream of chicken soup12 oz bag egg noodleschopped chicken meat10 oz bag peas10 oz bag corn
Directions
add all ingredients to a large pot and cook until noodles and frozen veggies are done... stirring occasionally.





Number of Servings: 20

Recipe submitted by SparkPeople user HOCKEY_AUNT.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 134.8
  • Total Fat: 3.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 447.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.3 g

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