Homemade Chicken Soup
- Number of Servings: 20
Ingredients
Directions
1 (49.5oz) can chicken broth ( i use fat free reduce sodium)8 cups water5 cubes chicken bouillon1 can cream of chicken soup12 oz bag egg noodleschopped chicken meat10 oz bag peas10 oz bag corn
add all ingredients to a large pot and cook until noodles and frozen veggies are done... stirring occasionally.
Number of Servings: 20
Recipe submitted by SparkPeople user HOCKEY_AUNT.
Number of Servings: 20
Recipe submitted by SparkPeople user HOCKEY_AUNT.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 3.0 g
- Cholesterol: 38.6 mg
- Sodium: 447.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 11.3 g
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