Sesame Adzuki Beans
- Number of Servings: 4
Ingredients
Directions
1/2 cup dry adzuki beans1/4 cup tahini1 Tablespoon soy saucewater for cooking the beans
Soak the beans overnight in 2 cups of water. Drain off the water and transfer the beans to a saucepan.
Add 1.5 cups water to the beans. Bring to a boil over medium heat. Reduce to a simmer and simmer until the beans are soft (depending on your beans 45 minutes to an hour).
Drain off any remaining water and stir in the tahini and soy sauce.
Serves 4 as a side dish, 2 as a main.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMERKI.
Add 1.5 cups water to the beans. Bring to a boil over medium heat. Reduce to a simmer and simmer until the beans are soft (depending on your beans 45 minutes to an hour).
Drain off any remaining water and stir in the tahini and soy sauce.
Serves 4 as a side dish, 2 as a main.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMERKI.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 245.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.7 g
- Protein: 7.9 g
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