Green Beans with Walnuts & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Ingredients:Birds Eye 'Whole' Frzn. Green Beans (1c.), thawedGarlic Salt, .50 tbsp or to taste.Walnuts, .25 cup, chopped DAK Prem. Bacon 2sl., cooked till tender crisp & crumbled.
Thaw green beans till still crisp, fry bacon until just tender crips. Set ingredients aside adding the chopped walnuts to the bacon pan roasting walnuts slightly, add green beans & bacon till warmed & serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 13.5 g
- Cholesterol: 7.5 mg
- Sodium: 160.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
Member Reviews
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HOPE2BE
This sounds great. I've got fresh frozen green beans already. Just have to get the bacon. - 2/10/10
Reply from CD3343212 (2/11/10)
I actually keep the pre-cooked Bacon Bits that are 50% less fat that way. I usually use a little olive oil and add the Bacon towards the last few minutes of cooking.