Green Beans with Walnuts & Bacon

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Ingredients:Birds Eye 'Whole' Frzn. Green Beans (1c.), thawedGarlic Salt, .50 tbsp or to taste.Walnuts, .25 cup, chopped DAK Prem. Bacon 2sl., cooked till tender crisp & crumbled.
Directions
Thaw green beans till still crisp, fry bacon until just tender crips. Set ingredients aside adding the chopped walnuts to the bacon pan roasting walnuts slightly, add green beans & bacon till warmed & serve.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLPRO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 175.0
  • Total Fat: 13.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 160.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

Member Reviews
  • JANA2010
    Very good. Will have again. - 2/16/10
  • HOPE2BE
    This sounds great. I've got fresh frozen green beans already. Just have to get the bacon. - 2/10/10

    Reply from CD3343212 (2/11/10)
    I actually keep the pre-cooked Bacon Bits that are 50% less fat that way. I usually use a little olive oil and add the Bacon towards the last few minutes of cooking.

  • CALICOKATE
    This sounds wonderful--bacon, green beans, walnuts! Some of my all time favorites! - 2/10/10