Walnut, Feta Salad w/ Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups Romaine (chopped)1/2 cup Spinach (fresh) (optional)1/4 cup Walnuts1/4 cup Feta Cheese1/4 cup Dried Cranberries2T. Butter1 Medium Granny Smith Apple (diced)2 tsp. Sugar (appox)1tsp. Cinnamon2 T of your favorite Balsamic Vinaigrette
Preheat oven to 300 degrees.
Soften Butter and mix with Walnuts until coated.
Mix Cinnamon and Sugar together and add to Walnuts. Stir until coated.
Place Walnuts on a cookie try and put in oven for 15-20 minutes, giving them a stir halfway .
In a mixing bowl add Romaine, Spinach, Feta, Cranberries, Apple, and cooled Walnuts.
Toss with dressing and serve.
Makes 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user LIV2SSKI.
Soften Butter and mix with Walnuts until coated.
Mix Cinnamon and Sugar together and add to Walnuts. Stir until coated.
Place Walnuts on a cookie try and put in oven for 15-20 minutes, giving them a stir halfway .
In a mixing bowl add Romaine, Spinach, Feta, Cranberries, Apple, and cooled Walnuts.
Toss with dressing and serve.
Makes 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user LIV2SSKI.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 15.1 g
- Cholesterol: 23.6 mg
- Sodium: 226.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.2 g
Member Reviews