Chicken Fajita Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 cup cider vinegar1/3 cup soy sauce1/3 cup worchestershire sauce3 tsp. Louisiana hot sauce4 cloves garlic, minced1 tsp. chili powder1 tsp. garlic powder3 boneless, skinless chicken breasts - cut into strips1/4 medium onion1 green bell pepper3 Low Carb wheat burrito size Mission Tortillas6 Tbsp. reduced fat sour cream3/4 cup reduced fat Sargentos Mexican Cheese
1. Mix vinegar, soy sauce, worchestershire sauce, hot sauce, garlic, chili powder and garlic powder in a large bowl.
2. Place chicken in sauce, stir to cover all chicken and then set aside.
3. Slice bell pepper and onion into strips.
4. Pour chicken with sauce into large skillet and saute over high heat for about 5 minutes.
5. Add onion and bell pepper to skillet and saute another 3 minutes.
6. Serve in a warm tortilla with sour cream and cheese.
Makes 3 burritos.
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDADWYER.
2. Place chicken in sauce, stir to cover all chicken and then set aside.
3. Slice bell pepper and onion into strips.
4. Pour chicken with sauce into large skillet and saute over high heat for about 5 minutes.
5. Add onion and bell pepper to skillet and saute another 3 minutes.
6. Serve in a warm tortilla with sour cream and cheese.
Makes 3 burritos.
Number of Servings: 3
Recipe submitted by SparkPeople user AMANDADWYER.
Nutritional Info Amount Per Serving
- Calories: 522.5
- Total Fat: 19.3 g
- Cholesterol: 86.2 mg
- Sodium: 3,059.0 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 22.4 g
- Protein: 39.7 g
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