Light Cheesy Tuna Casserole
- Number of Servings: 6
Ingredients
3 cups whole wheat pasta 2 cans tuna in water, drained 1/2 c miracle whip light 1/2 c 2% milk 1 can cream of mushroom soup (98% fat free) 3/4 c & 1/4 shredded 2% Velveta
Heat oven to 425 degrees.
Cook pasta per package instructions.
Mix all ingredients together except 1/4 c Velveta. Add cooked pasta when finished. Spread into 1.5-2 quart casserole dish. Sprinkle remaining cheese on top.
Bake uncovered for 20-25 minutes (until bubbly and cheese is melted).
Makes 6 good sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MGIBSON83.
Cook pasta per package instructions.
Mix all ingredients together except 1/4 c Velveta. Add cooked pasta when finished. Spread into 1.5-2 quart casserole dish. Sprinkle remaining cheese on top.
Bake uncovered for 20-25 minutes (until bubbly and cheese is melted).
Makes 6 good sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MGIBSON83.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 4.4 g
- Cholesterol: 22.8 mg
- Sodium: 537.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.4 g
- Protein: 11.7 g
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