Frittata con patate e cipolle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
eggs, potatoes, onion, olive oil
Peel and slice the potatoes. Peel and slice the onion and slice. Put in a pan with the olive oil and saute covered till tender and cooked. In a bowl beat the eggs. When the potatoes are cooked pour the eggs over and let cook for about 5 minutes. Turn around and cook another 3 minutes. Makes 4 servings.
Number of Servings: 4
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 14.4 g
- Cholesterol: 318.8 mg
- Sodium: 99.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.6 g
- Protein: 10.9 g
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