Thai Kaffir Lime Chicken Curry
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 tsp oil1 small onion, sliced1 sachet Gregg's Thai Kaffir Lime Curry Paste (1 serving/packet)300g chicken fillet/breast, sliced1 cup diced fresh or frozen vegetables1/2 cup Pam's Coconut Cream
Directions
Heat oil in a wok or frying pan over medium-high heat. Add onion and Gregg's Thai Kaffir Lime Curry Paste and stir-fry for 2 minutes. Add chicken and vegetables and continue cooking for a further 5 minutes, stirring occasionally. Stir in coconut cream and continue cooking until chicken is cooked through. Serve with rice. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DEADBORED17.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 358.4
  • Total Fat: 35.3 g
  • Cholesterol: 87.0 mg
  • Sodium: 1,056.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.7 g

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