Madagascar Vanilla Martini

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Vanilla Vodka (1 Shot 1.5 oz), 1 serving Bailey's Original Irish Cream, 1.5oz serving, Butterschotch Schnapps, 1. 5 oz Fat free half and half, 1 fl oz butterscotch sundae sauce, for rim, optionalmaraschino cherry
Directions
1. Combine ingredients in a martini shaker with ice and shake vigorously.

2. Pour into martini glass.

Number of Servings: 1

Recipe submitted by SparkPeople user JOY1918.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 288.1
  • Total Fat: 7.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 43.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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