Stuffed Portobella Mushrooms

Name: Stuffed Portobella Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: * *Portobella Mushrooms 24 oz (remove); * Chef's cupbaord italian style bread crumbs 0.33 cup (remove); * Reggano parmesan and romano cheese grated 4 tbsp (remove); * roundy;s reduced fat low moisture part-skim mozzarella shredded cheese .75 cup (remove); * roundy's organics primavera pasta sauce .75 cup (remove); frozen spinach; garlic powder to taste; italian seaon to taste; salt to taste; 2 egg whites

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

* *Portobella Mushrooms, 24 oz (remove) * Chef's cupbaord italian style bread crumbs, 0.33 cup (remove) * Reggano parmesan and romano cheese, grated, 4 tbsp (remove) * roundy;s reduced fat low moisture part-skim mozzarella shredded cheese, .75 cup (remove) * roundy's organics primavera pasta sauce, .75 cup (remove)frozen spinachgarlic powder to tasteitalian seaon to tastesalt to taste2 egg whites

Directions

Clean mushrooms
set mozzarella aside
Combine remaining ingred. and mix well.
spread into caps
and bake at 350 for 15 minutes.
remove and toop w mozarella and broil until bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user BETHIE0828.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.7
Total Fat: 2.5 g
Cholesterol: 8.1 mg
Sodium: 359.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.0 g
Protein: 10.6 g

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Member Reviews

JUPRATT
i didn't have spinach, so i didn't use it. :) nevertheless, it was very good! this is going to go into my "favs" file for sure! - 6/6/10