Cream Oatmeal

Name: Cream Oatmeal Recipe
Yield: 1
Ingredients: 1 cup cooked Irish Oats; 3/4 cup non-fat ricotta cheese; 3 tsp brown sugar; 6 pecan halves

Number of Servings: 1

Ingredients

1 cup cooked Irish Oats3/4 cup non-fat ricotta cheese3 tsp brown sugar6 pecan halves

Directions

Mix cooked oats with ricotta cheese. Sprinkle with pecans and brown sugar. Enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user WINKIM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 291.8
Total Fat: 2.0 g
Cholesterol: 30.0 mg
Sodium: 183.5 mg
Total Carbs: 48.6 g
Dietary Fiber: 4.0 g
Protein: 17.8 g

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