Easy Chicken, Broccoli & Rice Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can of chicken4 oz Velveeta1/4 cup of 2% milk1/2 cup diced onion, sauteed2 cups brown rice
Directions
Prepare rice per box directions. Defrost broccoli. Saute onion in cooking spray. Melt Velveeta and mil over stove. Mix all ingredients together. Add salt, pepper, and garlic powder to taste. Heat through on stove.


Number of Servings: 4

Recipe submitted by SparkPeople user SHEINEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.6
  • Total Fat: 10.2 g
  • Cholesterol: 43.2 mg
  • Sodium: 608.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.9 g

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