Stove Top Stuffing Turkey Meatballs

Name: Stove Top Stuffing Turkey Meatballs Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 8
Ingredients: 1 box Stove Top Stuffing; 1.5 c water; 1/2 c. Egg Beaters; 16oz. ground turkey

Minutes to Prepare: 20
Minutes to Cook: 16

Number of Servings: 8

Ingredients

1 box Stove Top Stuffing1.5 c water1/2 c. Egg Beaters16oz. ground turkey

Directions

Mix Stove Top stuffing mix with Water and Egg Beaters then add Turkey. Refrigerate for 1 hour. Use lg. Pampered Chef Scoop to scoop out 32 meat balls on to a baking pan covered with foil on the bottom and sprayed with non-stick olive oil spray. Bake at 425 degrees for 16 minutes or until done. Cool and divide to freeze or add to sauce of your choice. 4 meatballs= 1serving. I usually divide the recipe in two - use 1/2 now and freeze 1/2 for later. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ONMYWAYTOGOAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 8.6 g
Cholesterol: 80.7 mg
Sodium: 329.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.4 g
Protein: 25.3 g

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