Frozen Fruit Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
20 oz. frozen strawberries, thawed20 oz. crushed pineapple with juice15 oz. canned apricot halves, drained and cut into pieces4 bananas, sliced1/2 cup sugar1 cup water
Combine fruit. In a small pan, put sugar and water - bring to a boil (stir with a whip) for one minute. Pour over fruit, stir, freeze.
Not exactly positive how many cups it makes, so this recipe shows 12 servings, probably about one cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user MAM414.
Not exactly positive how many cups it makes, so this recipe shows 12 servings, probably about one cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user MAM414.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.8 g
Member Reviews