Pinto-White Bean Chili with Green Peppers

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup Pinto Beans (Dry)1 cup White Beans (Dry)1 can Natural Stewed Tomatoes1 Medium Onion, Chopped1 Garlic Clove1/2 cup Chopped Green Pepper1 t Chili Powder1 t Crushed Red Pepper1 t Dry BasilA dash Sea Salt3 cups Hot Water
Directions
Soak beans overnight in stock pot.
Boil them for 2 minutes, let soak for about 30-60 minutes, rinse and add to crockpot. Add water.
Mince garlic, chop onion and green pepper, add to pot along with Spices and Stewed Tomatoes.
Cook on High for 4 hours.
OR
Cook on Medium for 6-8 hours.

** To make beans softer: after boiling and rinsing, you can add water back to the stock pot and simmer for another 20-30 minutes before adding to crockpot.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNY-DEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 120.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.5 g

Member Reviews
  • TRACYZABELLE
    Looks great and easy to make.. I will add more tomatos probably and maybe have it atop pasta..yummm - 2/15/10
  • MERAINA
    Looks good to me!!! - 2/12/10