Vegetable Bean and Basmati
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 - garlic cloves - diced1 - large onion - chopped1 - Head Bok Choy - chopped1 - Bag fresh Spinach3 - large carrots - chopped1 - 10 zo. can Chick peas1 - LG. can Diced Tomatoes4 - cups water (add more if too thick)1/2 - cup Basmati brown riceS/P - to tasteCayanne pepperherbs of choice
Saute garlic and onions in pot w/ tablespoon EVOO to caramelize. Add - bok Choy, spinach, carrots cook down until spinach is limp. Add diced tomatoes, chick peas and water. Let all come to a boil then add 1/2 cup Basmati rice. Season with s/p, cayanne and herbs.
Number of Servings: 10
Recipe submitted by SparkPeople user BETTYCROCKER4.
Number of Servings: 10
Recipe submitted by SparkPeople user BETTYCROCKER4.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 149.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.1 g
- Protein: 4.7 g
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