Sugar Free Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can (15oz) pure pumpkin3/4 c sugar� t salt1 t ground cinnamon� t ground ginger1/4 t ground cloves2 large eggs 1 can (12 fl. oz) evaporated 2% milk
Mix in order of list above. Gradually stir in evaporated milk.
Spray pie plate and pour into dish.
Bake in preheated 425* F oven for 15 minutes.
Reduce temperature to 350* F, bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Makes 8 slices (1 slice per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user MOMATHOME03.
Spray pie plate and pour into dish.
Bake in preheated 425* F oven for 15 minutes.
Reduce temperature to 350* F, bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Makes 8 slices (1 slice per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user MOMATHOME03.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 2.2 g
- Cholesterol: 60.6 mg
- Sodium: 70.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.4 g
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