Whole Wheat Apple Muffins

Name: Whole Wheat Apple Muffins Recipe
Yield: 18
Ingredients: 1 cup (4 ounces) whole wheat flour; 1 cup (4 1/4 ounces) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon cinnamon; 1/2 cup (1 stick 4 ounces) unsalted butter at room temperature; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 cup dark brown sugar packed; 1 large egg lightly beaten; 1 cup (8 ounces) buttermilk or yogurt; 2 large apples peeled cored and coarsely chopped

(2)

Number of Servings: 18

Ingredients

1 cup (4 ounces) whole wheat flour1 cup (4 1/4 ounces) all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 tablespoon cinnamon1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature1/2 cup (3 1/2 ounces) granulated sugar1/2 cup dark brown sugar, packed1 large egg, lightly beaten1 cup (8 ounces) buttermilk or yogurt2 large apples, peeled, cored, and coarsely chopped

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user SCHRADERJILL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 164.2
Total Fat: 5.8 g
Cholesterol: 26.0 mg
Sodium: 110.1 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.8 g
Protein: 2.5 g

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Member Reviews

ANASGONNAMAKEIT
Where are the directions?? - 2/9/13
MEESH57
Very good, moist. I only used one fugi apple as it was very large, worked out fine. Thanks for the recipe! - 1/16/11