Old Tyme Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs Beef chuck or stew meat, in one-inch cubes3 large carrots, chopped1 cup fresh mushrooms, chopped1 medium onion, cut into wedges4 medium potatoes, chopped1 1/2 cups beef broth3 tsp Lea & Perrin's Worchestershire Sauce1/4 cup white flour1 medium celery stalk, chopped1 tsp paprika
1. Dredge beef cubes in flour. Fry in olive oil until browned.
2. Add all other ingredients into a large slow cooker. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.
3. Yields roughly six 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHDUFFEY.
2. Add all other ingredients into a large slow cooker. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.
3. Yields roughly six 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHDUFFEY.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 9.9 g
- Cholesterol: 73.7 mg
- Sodium: 355.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.0 g
- Protein: 26.9 g
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