Chicken Enchalada Soup
- Number of Servings: 8
Ingredients
4 chicken breasts (boneless skinless)2 large cans enchilada sauce7 oz can green chili1 can black beans (rinsed)1 can corn (drained and rinsed)1 can chicken broth
Cook chicken and one can enchilada sauce in crock pot until chicken is shredded. add remaining ingredients. cook until heated.
if desired, top with tortilla chips, cheese, sour cream and salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user MEFERGIE.
if desired, top with tortilla chips, cheese, sour cream and salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user MEFERGIE.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 6.7 g
- Cholesterol: 69.7 mg
- Sodium: 1,685.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.8 g
- Protein: 29.8 g
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